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The oil is extracted from the first pressing of olives, picked between mid-October and the start of December in the slopes of the Podere and pressed within 24 hours of the harvest. The highly aromatic "Frantoio" – also known as "Coreggiolo" – "Moraiolo" and "Leccino" varieties melt into this beautiful harmony. It should be consumed inside of 24 months to preserve its unique organoleptic properties and volatile aromas. This olive oil is an entirely natural product without any chemical treatment.
10 In stock
Olive Oil – 1 Bottle of OLIO Extra Vergine
CHF22.00
Tax included
The oil is extracted from the first pressing of olives, picked between mid-October and the start of December in the slopes of the Podere and pressed within 24 hours of the harvest. The highly aromatic "Frantoio" – also known as "Coreggiolo" – "Moraiolo" and "Leccino" varieties melt into this beautiful harmony. It should be consumed inside of 24 months to preserve its unique organoleptic properties and volatile aromas. This olive oil is an entirely natural product without any chemical treatment.
SKU:
F10302
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Our “olio” best shows its organoleptic properties raw: As a delicate herb for pasta, salad and vegetables, grilled meat, braised and fried fish. It can also be used for cooking. Do bear in mind that it must not be overheated, as it would otherwise lose the fine fragrances and aromas as well as its easy digestibility.
F10302
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